- Prepare the Zucchini: Place the grated zucchini in a colander, sprinkle with the 1/2 teaspoon of salt, and let it sit for 10-15 minutes. This process helps draw out moisture. After it has sat, squeeze the excess water from the zucchini using a clean kitchen towel or cheesecloth.
- Mix the Ingredients: In a large bowl, combine the drained zucchini, flour, grated Parmesan, minced garlic, beaten eggs, black pepper, and paprika. Stir in the chopped basil last to ensure it’s evenly distributed throughout the mixture.
- Form the Patties: Heat the olive oil in a large skillet over medium heat. Meanwhile, form the zucchini mixture into small patties, about 2-3 inches in diameter. Once the oil is hot, carefully place the patties in the skillet.
- Cook the Patties: Fry the patties for about 4-5 minutes on each side, or until they are golden brown and crispy. You may need to work in batches depending on the size of your skillet. Make sure not to overcrowd the pan to allow for even cooking.
- Serve Warm: Serve the zucchini patties warm, accompanied by a dollop of sour cream or Greek yogurt and a wedge of lemon on the side. The sour cream or yogurt adds a creamy texture that beautifully complements the crispiness of the patties, while the lemon provides a refreshing burst of acidity.
Serving Suggestions:
Zucchini patties can be wonderfully versatile. Consider serving them atop a bed of mixed greens for a light lunch or alongside grilled chicken or fish for a more substantial meal. They also make excellent appetizers or snacks when served with a variety of dipping sauces, such as tzatziki, aioli, or a spicy marinara.
A Note on Presentation:
The presentation can significantly enhance the dining experience. Arrange the patties on a platter garnished with fresh basil leaves and lemon slices. Choose a colorful plate or platter to make the green hues of the zucchini and basil pop, creating a visually appealing dish that invites your guests to dive in.
Enjoying the Moment:
Remember, the joy of cooking and dining is not just in the flavors but in the moments created around the table. Zucchini patties, with their simple elegance and delightful taste, offer a wonderful opportunity to gather, share, and enjoy the company of friends and family. So take your time, savor each bite, and let the meal be a memorable one.