- Prep Your Crockpot: Lightly grease the inside of your crockpot with butter or cooking spray to prevent sticking.
- Prepare the Cinnamon Rolls: Open the cans of cinnamon roll dough and cut each roll into quarters. Layer half of the dough pieces evenly at the bottom of the crockpot.
- Mix the Custard: In a medium bowl, whisk together the melted butter, eggs, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt. Mix until well combined.
- Assemble the Casserole: Pour half of the custard mixture over the layer of dough pieces in the crockpot. Layer the remaining dough pieces on top, then pour the rest of the custard mixture over everything, ensuring all the dough pieces are coated.
- Cook: Cover and cook on low for 2.5 to 3 hours, or until the edges are golden brown and the center is set.
- Finishing Touches: Once cooked, drizzle the icing from the cinnamon roll packages over the top of the casserole while it’s still warm.
- Serve and Enjoy: Let the casserole cool for a few minutes, then serve warm, diving into the gooey, sweet layers of cinnamon goodness.
Closing Thoughts:
This Crockpot Cinnamon Roll Casserole is more than just a dish; it’s a celebration of flavors and textures, perfect for making any morning special. It’s the kind of recipe that invites you to relax, to savor each bite, and enjoy the warmth it brings to your home. Serve it up on a Sunday morning surrounded by loved ones, or treat yourself to a decadent breakfast when the mood strikes. Either way, this casserole promises to be a memorable part of your culinary repertoire, a sweet reminder of the joy that good food can bring into our lives.