Preparing the Crust:
- Mix Dry Ingredients: In a large bowl, combine the flour and salt.
- Cut in Butter: Add the cubed butter to the flour mixture. Use a pastry cutter or your fingers to blend the butter into the flour until the mixture resembles coarse crumbs.
- Add Ice Water: Gradually add ice water, one tablespoon at a time, mixing until the dough just begins to come together.
- Form and Chill the Dough: Gently shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
Making the Filling:
- Sauté Onions and Garlic: In a skillet, heat the olive oil over medium heat. Add the onion and garlic, sautéing until soft and translucent.
- Combine Filling Ingredients: In a large bowl, mix the sautéed onions and garlic with the cheeses, eggs, and milk. Season with salt, pepper, and herbs (if using).
Assembling and Baking the Pie:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Roll Out the Dough: On a floured surface, roll out the dough into a circle large enough to fit your pie dish. Carefully transfer the dough to the dish, pressing it into the bottom and up the sides.
- Add the Filling: Pour the cheese filling into the crust.
- Bake: Bake for 35-45 minutes, or until the filling is set and the crust is golden brown.
- Cool and Serve: Let the pie cool slightly before serving. This allows the filling to set, making it easier to cut into slices.
Tips and Variations:
- Customize Your Cheese: Feel free to experiment with different cheese combinations based on your preferences. Each cheese brings its unique flavor and texture to the pie.
- Add Vegetables: For a more nutritious pie, consider adding vegetables such as spinach, bell peppers, or mushrooms to the filling.
- Make Ahead: The dough can be made ahead and stored in the refrigerator for up to 2 days or in the freezer for a longer period.
A homemade cheese pie is a versatile dish that can adapt to your tastes and the ingredients you have on hand. Whether it’s a simple family dinner or a special occasion, this cheese pie is sure to impress with its rich, comforting flavors and beautiful presentation. Enjoy the process of making it, and even more so, the pleasure of sharing it with others.