Homemade bread rolls are a delightful addition to any meal, offering a warm, comforting touch that store-bought bread can’t match. They fill the kitchen with an inviting aroma and provide a satisfying sense of accomplishment. This recipe is straightforward, making it accessible for bakers of all skill levels. Let’s get started on these soft, fluffy rolls, perfect for dinner parties, family gatherings, or simply to elevate a weeknight meal.
Ingredients:
- 1 cup (240ml) warm water (about 110°F or 45°C)
- 2 tablespoons (25g) granulated sugar
- 2 teaspoons (7g) active dry yeast
- 3 cups (360g) all-purpose flour, plus more for dusting
- 1 teaspoon (5g) salt
- 1/4 cup (60ml) unsalted butter, melted
- 1 large egg, at room temperature
- Additional melted butter, for brushing (optional)