For a cake that truly melts in your mouth, you’re looking for something exceptionally soft, moist, and tender. A Japanese Soufflé Cheesecake is the epitome of melt-in-your-mouth desserts, combining the light, fluffy texture of a soufflé with the creamy richness of a cheesecake. This cake is famously airy and delicate, making it a perfect choice for a dessert that feels like a cloud dissolving on your tongue. Below is a detailed recipe to guide you through creating this delightful dessert.
Japanese Soufflé Cheesecake
Ingredients:
- 7 ounces (200g) cream cheese, at room temperature
- 4 tablespoons unsalted butter, at room temperature
- 1/3 cup whole milk
- 1/2 cup granulated sugar, divided
- 6 large eggs, separated
- 2/3 cup cake flour, sifted
- 2 tablespoons cornstarch
- 1/4 teaspoon cream of tartar
- 1 tablespoon lemon juice
- Zest of 1 lemon (optional for added flavor)
- Powdered sugar for dusting
Equipment:
- 8-inch (20cm) round cake pan
- Parchment paper
- Large baking tray for a water bath
- Electric mixer