Prepare the Chicken:
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Season Chicken: Pat the chicken thighs dry with paper towels. In a small bowl, mix together the salt, pepper, smoked paprika, garlic powder, and onion powder. Season both sides of the chicken thighs generously with this mixture.
- Pan Sear: Heat a large oven-safe skillet over medium-high heat and brush with olive oil. Once hot, place the chicken thighs skin-side down into the skillet. Cook until the skin is golden and crispy, about 5-7 minutes.
- Bake: Flip the chicken thighs so they are skin-side up and transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Remove from the oven and let rest for a few minutes.
Prepare the French Fries:
- Cut and Soak Potatoes: Cut the potatoes into thin strips, about 1/4 inch wide. Soak the potato strips in cold water for at least 30 minutes to remove excess starch. This helps in getting them crispier.
- Dry Potatoes: After soaking, drain the water and pat the potatoes dry with paper towels. Removing as much moisture as possible is key to crispy fries.
- Heat Oil: In a deep fryer or large pot, heat vegetable oil to 375°F (190°C). Use a thermometer to ensure accurate temperature.
- Fry in Batches: Fry the potato strips in batches to avoid overcrowding, which can lower the oil’s temperature and make the fries soggy. Fry until golden and crispy, about 3-5 minutes per batch.
- Drain and Season: Transfer the fries to a paper towel-lined plate to drain excess oil. Season with salt while still hot.
Serve:
Arrange the crispy chicken thighs and golden French fries on a serving platter. You might want to serve this classic dish with ketchup, mayo, or your favorite dipping sauce on the side. A side of coleslaw or a fresh green salad can add a refreshing contrast to the meal.
This crispy chicken with French fries recipe is perfect for a weekend treat, game day, or whenever you crave something deeply satisfying and deliciously comforting. Enjoy cooking and savoring every bite!