Crispy chicken thighs

Crispy chicken thighs, with their golden, crackling exterior and succulent interior, are a crowd-pleaser that’s hard to resist. This recipe is designed to give you perfectly crispy skin and tender meat every time, using a simple yet effective method. Serve these chicken thighs alongside your favorite sides for a delightful meal that’s sure to bring everyone to the table.


  • 4 to 6 bone-in, skin-on chicken thighs
  • 2 tablespoons olive oil or vegetable oil
  • 1 tablespoon coarse salt (kosher or sea salt)
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon smoked paprika (optional for added flavor)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Fresh herbs (like thyme or rosemary), for garnish (optional)


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