Crispy chicken thighs, with their golden, crackling exterior and succulent interior, are a crowd-pleaser that’s hard to resist. This recipe is designed to give you perfectly crispy skin and tender meat every time, using a simple yet effective method. Serve these chicken thighs alongside your favorite sides for a delightful meal that’s sure to bring everyone to the table.
Ingredients:
- 4 to 6 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil or vegetable oil
- 1 tablespoon coarse salt (kosher or sea salt)
- 1 teaspoon freshly ground black pepper
- 1 teaspoon smoked paprika (optional for added flavor)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Fresh herbs (like thyme or rosemary), for garnish (optional)