Ingredients
- 4 large ripe tomatoes, sliced
- 8 oz mozzarella cheese slices
- 1/4 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- Salt and freshly ground black pepper, to taste
- Fresh arugula leaves (optional, for a twist)
Instructions
- Layer the Ingredients: Start by arranging slices of tomato and mozzarella cheese alternately on a large platter, slightly overlapping. If you’re adding the twist, intersperse fresh arugula leaves between the layers for a peppery kick.
- Add Fresh Basil: Tuck whole basil leaves between the tomato and cheese slices. The basil not only adds freshness and flavor but also complements the creamy mozzarella beautifully.
- Dress It Up: Drizzle extra virgin olive oil evenly over the arranged slices. Follow up with a drizzle of balsamic glaze for a sweet and tangy contrast that brings the dish together.
- Season: Season with salt and freshly ground black pepper to taste. The seasoning should be light to allow the natural flavors of the tomato, mozzarella, and basil to shine through.
- Serve: Serve immediately as a refreshing starter or side dish. This Caprese salad variant is a testament to the versatility of mozzarella cheese slices, transforming simple ingredients into an elegant and flavorful dish.
Final Tips
When using mozzarella cheese slices in your cooking, remember to:
- Store them properly in the refrigerator, and only take them out just before use to maintain their texture.
- Experiment with different thicknesses of slices to find the perfect melt for your dish.
- Consider the salt content of mozzarella when seasoning your dishes to achieve a balanced flavor profile.
Mozzarella cheese slices are more than just an ingredient; they are a way to bring a touch of gourmet to everyday meals. Their adaptability and delicious melt make them a staple in the kitchen for both novice cooks and seasoned chefs alike.