Prime-Ribeye Steaks and Shrimp

Creating a sumptuous Prime Ribeye Steaks and Shrimp feast is an art that promises not just an unforgettable dining experience but also a delightful ambiance that could make anyone wish the evening would never end. This exclusive recipe is designed with the utmost care to ensure your guests are not just satisfied, but truly enchanted, encouraging them to linger over their meal and enjoy every moment. Let’s embark on this culinary journey together.


For the Prime Ribeye Steaks:

  • 2 prime ribeye steaks (about 1.5 inches thick)
  • 2 tablespoons olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme, finely chopped

For the Shrimp:

  • 12 large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste
  • Fresh lemon wedges, for serving

For the Garlic Butter Sauce:

  • 4 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 teaspoon fresh parsley, chopped
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt, to taste


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