Chocolate crepes are a delightful treat for anyone who loves the rich flavor of chocolate. These thin, tender crepes can be filled with a variety of ingredients, such as whipped cream, fresh fruits, or even more chocolate, making them versatile for breakfast, dessert, or a special snack. Here’s how to make delicious chocolate crepes from scratch.
Ingredients:
For the Chocolate Crepes:
- All-Purpose Flour: 1 cup (120 grams)
- Cocoa Powder: 1/4 cup (25 grams), sifted
- Sugar: 2 tablespoons
- Salt: A pinch
- Milk: 1 1/2 cups (360 ml), preferably whole milk
- Eggs: 2 large
- Vanilla Extract: 1 teaspoon
- Melted Butter: 2 tablespoons, plus more for cooking