Chocolate crepes are a delightful treat for anyone who loves the rich flavor of chocolate. These thin, tender crepes can be filled with a variety of ingredients, such as whipped cream, fresh fruits, or even more chocolate, making them versatile for breakfast, dessert, or a special snack. Here’s how to make delicious chocolate crepes from scratch.


For the Chocolate Crepes:

  • All-Purpose Flour: 1 cup (120 grams)
  • Cocoa Powder: 1/4 cup (25 grams), sifted
  • Sugar: 2 tablespoons
  • Salt: A pinch
  • Milk: 1 1/2 cups (360 ml), preferably whole milk
  • Eggs: 2 large
  • Vanilla Extract: 1 teaspoon
  • Melted Butter: 2 tablespoons, plus more for cooking


Prev1 of 2

Leave a Reply

Your email address will not be published. Required fields are marked *