1. Cook the Meat:
- Brown the Meat: In a skillet over medium heat, cook the ground beef until it’s no longer pink. Drain any excess grease.
- Add Taco Seasoning: Stir in the taco seasoning and follow the package instructions (usually involves adding water and simmering until thickened). Set aside and let it cool slightly.
2. Prepare the Dressing:
- Mix Dressing Ingredients: In a small bowl, combine the ranch dressing, salsa, sour cream (if using), and lime juice (if using). Whisk until well blended. Adjust the proportions according to taste.
3. Assemble the Salad:
- Combine Salad Ingredients: In a large serving bowl, combine the chopped lettuce, cherry tomatoes, shredded cheese, black beans, corn, red onion, black olives, and diced avocado.
- Add Meat: Add the cooled taco-seasoned meat to the salad.
- Toss with Dressing: Pour the dressing over the salad and toss to coat evenly.
4. Add Doritos:
- Mix in Doritos: Just before serving, add the crushed Doritos and gently toss them with the salad to maintain some crunch.
- Serve Immediately: Doritos Taco Salad is best enjoyed immediately after adding the chips to prevent them from becoming soggy.
Tips for Success:
- Serving Tip: If you anticipate leftovers, consider adding Doritos and dressing to individual servings rather than the entire bowl to keep the ingredients fresh and crunchy.
- Variations: Feel free to add other ingredients such as bell peppers, jalapeños, or cilantro based on your preferences.
- Make Ahead: You can prepare the meat and chop the vegetables ahead of time. Assemble the salad just before serving for the best texture.
Doritos Taco Salad is not only delicious but also a visually appealing dish that’s sure to be a hit at any casual gathering. Enjoy the playful combination of flavors and textures in this easy-to-make salad!