1. Bake the Cake:
- Prepare and Bake: Preheat your oven according to the cake mix instructions. Prepare the cake mix and bake in a 9×13-inch baking pan as directed on the box. Remove from the oven and allow the cake to cool for a few minutes.
- Poke Holes: While still slightly warm, use the end of a wooden spoon to poke holes all over the top of the cake.
2. Make the Coconut-Pecan Filling:
- Cook the Filling: In a medium saucepan, combine evaporated milk, sugar, lightly beaten egg yolks, and butter. Cook over medium heat, stirring constantly until the mixture thickens and begins to bubble, about 12 to 15 minutes.
- Add Flavors: Remove from heat and stir in vanilla extract, coconut, and pecans. Mix well.
- Fill the Cake: Pour the hot coconut-pecan filling over the cake, trying to fill the holes as much as possible.
3. Prepare the Chocolate Frosting:
- Mix Ingredients: In a large bowl, combine powdered sugar, cocoa powder, softened butter, milk, and vanilla extract. Beat with an electric mixer until smooth and fluffy. Add more milk if necessary to achieve a spreadable consistency.
- Frost the Cake: Spread the chocolate frosting over the coconut-pecan layer. It’s okay if the layers mix a bit.
4. Chill and Serve:
- Refrigerate: Allow the cake to chill in the refrigerator for at least an hour to set the fillings and frosting.
- Serve: Cut into squares and serve chilled for best texture and flavor.
Tips for Success:
- Poking the Cake: Make sure the holes are big enough for the filling to seep into but not so large that they cause the cake to fall apart.
- Layering: Be gentle when spreading the chocolate frosting over the coconut-pecan filling to keep the layers distinct.
- Storage: This cake can be stored in the refrigerator for up to 5 days. The flavors meld beautifully over time.
German Chocolate Poke Cake is a wonderful dessert that combines the rich, moist textures and flavors of traditional German chocolate cake in a format that’s fun to make and even more delightful to eat. It’s perfect for celebrations, holidays, or any time you need a special treat.