Soft butter cake is a classic dessert known for its rich, buttery flavor and tender crumb. This recipe focuses on simple ingredients and correct techniques to achieve a perfectly soft and delicious butter cake. Ideal for any occasion, from afternoon tea to a festive celebration, this cake is sure to impress. Here’s how to make it.
Ingredients:
For the Cake:
- Unsalted Butter: 1 cup (226 grams), softened to room temperature
- Granulated Sugar: 1 1/2 cups (300 grams)
- Eggs: 4 large, at room temperature
- Vanilla Extract: 2 teaspoons
- All-Purpose Flour: 2 1/2 cups (312 grams), sifted
- Baking Powder: 2 1/2 teaspoons
- Salt: 1/2 teaspoon
- Milk: 1 cup (240 ml), at room temperature