Soft Butter Cake

Soft butter cake is a classic dessert known for its rich, buttery flavor and tender crumb. This recipe focuses on simple ingredients and correct techniques to achieve a perfectly soft and delicious butter cake. Ideal for any occasion, from afternoon tea to a festive celebration, this cake is sure to impress. Here’s how to make it.


For the Cake:

  • Unsalted Butter: 1 cup (226 grams), softened to room temperature
  • Granulated Sugar: 1 1/2 cups (300 grams)
  • Eggs: 4 large, at room temperature
  • Vanilla Extract: 2 teaspoons
  • All-Purpose Flour: 2 1/2 cups (312 grams), sifted
  • Baking Powder: 2 1/2 teaspoons
  • Salt: 1/2 teaspoon
  • Milk: 1 cup (240 ml), at room temperature


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