Chocolate Cake

Chocolate cake is a beloved dessert enjoyed worldwide for its rich, decadent flavor. This recipe provides a moist, deeply chocolatey cake with a smooth and creamy chocolate frosting. Whether for a special occasion or a comforting treat, this chocolate cake is sure to satisfy any chocolate lover.

Ingredients:

For the Chocolate Cake:

  • All-Purpose Flour: 1 3/4 cups (220 grams)
  • Granulated Sugar: 2 cups (400 grams)
  • Unsweetened Cocoa Powder: 3/4 cup (75 grams), sifted
  • Baking Powder: 1 1/2 teaspoons
  • Baking Soda: 1 1/2 teaspoons
  • Salt: 1 teaspoon
  • Eggs: 2 large, at room temperature
  • Milk: 1 cup (240 ml), at room temperature
  • Vegetable Oil: 1/2 cup (120 ml)
  • Vanilla Extract: 2 teaspoons
  • Boiling Water: 1 cup (240 ml) — this helps enhance the cocoa flavor

For the Chocolate Frosting:

  • Butter: 1 cup (226 grams), softened
  • Unsweetened Cocoa Powder: 1 1/2 cups (150 grams), sifted
  • Powdered Sugar: 4 cups (480 grams), sifted
  • Milk: 1/3 cup (80 ml), possibly more as needed
  • Vanilla Extract: 2 teaspoons

Instructions:

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