MOIST CHOCOLATE CAKE

A moist chocolate cake is a cornerstone of good baking and a favorite in any recipe collection. This cake uses boiling water to intensify the chocolate flavor and ensure a moist texture, creating a rich and luxurious dessert. Here’s a step-by-step guide to making a wonderfully moist chocolate cake that’s sure to impress.

Ingredients:

For the Cake:

  • All-Purpose Flour: 1 and 3/4 cups (220 grams)
  • Granulated Sugar: 2 cups (400 grams)
  • Unsweetened Cocoa Powder: 3/4 cup (75 grams), sifted
  • Baking Powder: 1 and 1/2 teaspoons
  • Baking Soda: 1 and 1/2 teaspoons
  • Salt: 1 teaspoon
  • Eggs: 2 large, at room temperature
  • Milk: 1 cup (240 ml), at room temperature
  • Vegetable Oil: 1/2 cup (120 ml)
  • Vanilla Extract: 2 teaspoons
  • Boiling Water: 1 cup (240 ml)

For the Chocolate Frosting:

  • Unsalted Butter: 1 cup (226 grams), softened
  • Unsweetened Cocoa Powder: 3/4 cup (75 grams), sifted
  • Powdered Sugar: 3-4 cups (360-480 grams), sifted
  • Milk: 1/3 cup (80 ml), more if needed
  • Vanilla Extract: 1 teaspoon

Instructions:

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