Homemade marble cake is a delightful treat that combines swirls of vanilla and chocolate cake into one delicious dessert. This recipe is straightforward and will guide you through creating a beautifully marbled cake that’s both moist and flavorful. Here’s how to make it from scratch.


For the Cake:

  • Unsalted Butter: 1 cup (226 grams), softened
  • Granulated Sugar: 1 3/4 cups (350 grams)
  • Eggs: 4 large, at room temperature
  • Vanilla Extract: 2 teaspoons
  • All-Purpose Flour: 3 cups (375 grams), sifted
  • Baking Powder: 1 tablespoon
  • Salt: 1/2 teaspoon
  • Milk: 1 cup (240 ml), at room temperature
  • Unsweetened Cocoa Powder: 1/4 cup (25 grams), mixed with 1/4 cup (60 ml) boiling water to form a paste


1. Prepare the Oven and Pan:

  • Preheat Oven: Heat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan or two 9-inch round cake pans.

2. Make the Cake Batter:

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