Baked Cream Cheese Spaghetti is a rich, comforting dish that combines the creamy texture of cheese with the familiar tang of tomato sauce, all baked to perfection with spaghetti. It’s a family-friendly meal that’s perfect for a cozy evening. Here’s how to make it:
Ingredients
For the Pasta:
- Spaghetti: 1 pound
- Salt: For boiling water
For the Sauce:
- Ground beef: 1 pound (you can substitute with ground turkey for a leaner option)
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Marinara sauce: 24 ounces (store-bought or homemade)
- Italian seasoning: 1 teaspoon
- Red pepper flakes: 1/2 teaspoon (optional for a spicy kick)
For the Cheese Mixture:
- Cream cheese: 8 ounces, softened
- Sour cream: 1 cup
- Parmesan cheese: 1/2 cup, grated
Topping:
- Mozzarella cheese: 2 cups, shredded
Equipment
- Large pot
- Skillet
- Mixing bowl
- 9×13 inch baking dish