Baked Cream Cheese Spaghetti Recipe

Baked Cream Cheese Spaghetti is a rich, comforting dish that combines the creamy texture of cheese with the familiar tang of tomato sauce, all baked to perfection with spaghetti. It’s a family-friendly meal that’s perfect for a cozy evening. Here’s how to make it:


For the Pasta:

  • Spaghetti: 1 pound
  • Salt: For boiling water

For the Sauce:

  • Ground beef: 1 pound (you can substitute with ground turkey for a leaner option)
  • Onion: 1 medium, finely chopped
  • Garlic: 2 cloves, minced
  • Marinara sauce: 24 ounces (store-bought or homemade)
  • Italian seasoning: 1 teaspoon
  • Red pepper flakes: 1/2 teaspoon (optional for a spicy kick)

For the Cheese Mixture:

  • Cream cheese: 8 ounces, softened
  • Sour cream: 1 cup
  • Parmesan cheese: 1/2 cup, grated


  • Mozzarella cheese: 2 cups, shredded


  • Large pot
  • Skillet
  • Mixing bowl
  • 9×13 inch baking dish


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