Blueberry Grilled Cheese sandwiches blend the sweetness of blueberries with the savory richness of cheese, creating a delightful contrast that elevates this classic comfort food. This sandwich is perfect for brunch or a unique dessert. Here’s how to make it:
Ingredients
For the Blueberry Compote:
- Blueberries: 1 cup (fresh or frozen)
- Sugar: 2 tablespoons
- Lemon juice: 1 tablespoon
- Water: 2 tablespoons
For the Sandwich:
- Bread: 4 slices of a sturdy variety like sourdough or brioche
- Cheese: Brie or cream cheese, sliced or spreadable (enough to cover the bread slices)
- Butter: Softened, for spreading on the bread
Equipment
- Small saucepan
- Spoon
- Knife
- Non-stick skillet or griddle