Preparing the Shrimp:
- Marinate the Shrimp:
- In a bowl, combine the shrimp, jerk seasoning, lime juice, and minced garlic. Let marinate for at least 15 minutes to infuse the flavors.
- Cook the Shrimp:
- Heat olive oil in a large skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes on each side or until the shrimp are pink and cooked through.
Making the Pineapple Salsa:
- Combine Ingredients:
- In a mixing bowl, combine the diced pineapple, red bell pepper, red onion, cilantro, jalapeño, lime juice, and salt. Mix well and set aside to let the flavors meld.
Assembling the Tacos:
- Warm the Tortillas:
- Warm the tortillas in a skillet or on a grill pan for about 30 seconds on each side, just until they are pliable and slightly charred.
- Assemble the Tacos:
- On each tortilla, place a few shrimp, then top with a generous amount of pineapple salsa. Add slices of avocado and a dollop of sour cream or Greek yogurt, if using.
- Serve:
- Serve the tacos immediately with lime wedges on the side for squeezing over the top.
Serving Suggestions:
These tacos are best enjoyed fresh, with the warm spiciness of the jerk shrimp balanced by the cool, sweet, and tangy salsa. They’re perfect for a summer meal, outdoor dining, or a festive taco night.
Tips:
- Jerk Seasoning: You can adjust the heat level with the amount of jerk seasoning used. Homemade jerk seasoning can be made by blending together allspice, thyme, scotch bonnet peppers, garlic, cinnamon, nutmeg, and black pepper.
- Shrimp Preparation: Ensure the shrimp are not overcooked to keep them juicy and tender.
Jerk Shrimp Tacos with Pineapple Salsa offer a delightful combination of flavors and textures that are sure to please anyone looking for a meal that’s both exciting and satisfying. Enjoy crafting this colorful and delicious dish!