1. Prepare the Dough:
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes. This helps ensure the roll-ups cook evenly and become crispy.
- Roll Out the Dough: On a lightly floured surface, roll out the pizza dough into a rectangular shape, about 1/4-inch thick. If you’re using a can of pre-made dough, it should already be ready to roll.
2. Assemble the Roll-Ups:
- Spread the Sauce: Evenly spread the pizza sauce over the entire surface of the dough, leaving a small border around the edges.
- Add Cheese and Toppings: Sprinkle the shredded mozzarella cheese evenly over the sauce. Add your choice of toppings, such as shredded pepperoni or other favorite ingredients.
- Roll and Slice: Starting from one end, carefully roll the dough into a tight log or cylinder. Once rolled, use a pizza cutter or knife to slice the dough into 1-inch pieces. You should get about 8-10 roll-ups depending on how thick you slice them.
3. Prepare for Air Frying:
- Season the Roll-Ups: Brush the top of each roll-up with olive oil using a pastry brush. This helps them crisp up nicely in the air fryer. Sprinkle the garlic powder, dried oregano, and dried basil evenly over the roll-ups for extra flavor.
- Arrange in the Air Fryer: Place the roll-ups in the air fryer basket in a single layer, leaving some space between each piece. You may need to cook them in batches depending on the size of your air fryer.
4. Air Fry the Pizza Roll-Ups:
- Cook: Air fry the pizza roll-ups at 375°F (190°C) for 8-10 minutes, or until they are golden brown and crispy. Shake the basket halfway through the cooking time to ensure even browning.
- Check for Doneness: The roll-ups should be crispy on the outside and the cheese should be melted and bubbly. If they need additional time, air fry them for an extra 1-2 minutes, checking frequently to avoid overcooking.
5. Serve:
- Cool Slightly: Allow the roll-ups to cool for a few minutes before serving. This helps the cheese set a bit and makes them easier to handle.
- Dip and Enjoy: Serve the pizza roll-ups with extra pizza sauce or marinara sauce for dipping. They’re great as an appetizer, snack, or even a fun meal!
Tips and Tricks:
- Customization: Feel free to customize your roll-ups with your favorite pizza toppings. You can add cooked sausage, bacon, mushrooms, or vegetables. Just make sure to cut the toppings into small pieces so they cook evenly.
- Cheese Variety: For a different flavor profile, you can mix different types of cheese like cheddar, parmesan, or provolone into the filling.
- Avoid Overcrowding: Don’t overcrowd the air fryer basket. If needed, cook in batches to ensure the roll-ups are crispy and cook evenly.
- Storage: Leftover pizza roll-ups can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer for a few minutes to regain their crispiness.
Conclusion
Air Fryer Pizza Roll-Ups are a fantastic and versatile treat that combines the best elements of pizza into a fun, easy-to-make snack. With their crispy exterior and gooey, cheesy center, they’re sure to be a hit with anyone who tries them. Perfect for parties, movie nights, or a quick weeknight dinner, these roll-ups are a delicious way to enjoy pizza in a whole new form. Enjoy every crispy, cheesy bite!