Welcome to the ultimate guide for making succulent, fall-off-the-bone ribs in your air fryer. This recipe will walk you through each step to ensure your ribs come out perfectly crispy on the outside and tender on the inside, with a rich flavor that’s sure to impress.
Ingredients:
- For the Ribs:
- 2 lbs (900g) baby back ribs or spare ribs
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- For the Dry Rub:
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- For the Glaze (Optional):
- 1/2 cup (120ml) barbecue sauce
Equipment:
- Air fryer
- Mixing bowl
- Basting brush (optional)
- Aluminum foil (optional)