Air Fried Pigs in a Blanket with Cheese are the ultimate finger food, combining savory sausage with gooey cheese and a crispy, golden-brown exterior. This recipe takes a classic comfort food to the next level with the convenience of an air fryer. Perfect as a snack, appetizer, or party treat, these bites are sure to be a hit with everyone!
Ingredients:
- For the Pigs in a Blanket:
- 1 package (8 oz) refrigerated crescent dough (or crescent roll dough)
- 12 small cocktail sausages or mini hot dogs
- 6 slices of cheddar cheese (or your favorite cheese), cut into small strips or squares
- 1 egg, beaten (for egg wash)
- 1 tablespoon sesame seeds (optional, for garnish)
- For Serving:
- Ketchup, mustard, or your favorite dipping sauces
Equipment:
- Air fryer
- Rolling pin (optional)
- Pizza cutter or knife
- Pastry brush (optional)