Air Fryer Butter Cake is a delightful treat that’s surprisingly easy to make and incredibly delicious. With its rich, buttery flavor and moist crumb, this cake is perfect for any occasion. Using the air fryer gives it a golden exterior while keeping the inside soft and tender. Follow this exclusive, detailed recipe to make a cake that will impress family and friends alike.
Ingredients:
- For the Cake:
- 1 cup (225g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups (240g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (120ml) whole milk
- For the Glaze (Optional):
- 1/2 cup (60g) powdered sugar
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
Equipment:
- Air fryer
- Mixing bowls
- Electric mixer or whisk
- 7-inch or 8-inch round cake pan (or a compatible size for your air fryer)
- Parchment paper