Chicken Bacon Ranch Alfredo combines the classic comfort of creamy Alfredo sauce with the savory flavors of bacon and the tangy kick of ranch seasoning. This dish is a rich, indulgent meal perfect for family dinners or special occasions. Follow this detailed recipe to create a dish that’s both flavorful and satisfying.
Ingredients:
- For the Chicken and Bacon:
- 2 large chicken breasts, diced
- 4 slices of bacon, chopped
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and black pepper to taste
- For the Alfredo Sauce:
- 1/2 cup (115g) unsalted butter
- 3 cloves garlic, minced
- 1 cup (240ml) heavy cream
- 1 cup (100g) freshly grated Parmesan cheese
- 1/2 teaspoon dried Italian herbs (optional)
- 1 tablespoon ranch seasoning mix
- Salt and black pepper to taste
- For Serving:
- 12 oz (340g) fettuccine or pasta of choice
- Fresh parsley, chopped (for garnish)
- Extra grated Parmesan cheese (for serving)
Equipment:
- Large skillet
- Medium saucepan
- Large pot for pasta
- Strainer
- Whisk
- Wooden spoon