Salmon and Asparagus Foil Wraps with Garlic Lemon Butter Sauce are a fantastic option for a quick, flavorful, and healthy meal. The foil wrapping method ensures that the salmon and asparagus stay moist and tender, while the garlic lemon butter sauce adds a rich and zesty flavor. This recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
- For the Foil Wraps:
- 4 salmon fillets (6 oz each), skinless
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 2 tablespoons olive oil
- 1 teaspoon dried thyme or Italian seasoning
- Salt and black pepper to taste
- Lemon slices (for garnish)
- For the Garlic Lemon Butter Sauce:
- 1/2 cup (1 stick) unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon chopped fresh parsley (optional)
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
Equipment:
- Aluminum foil
- Small saucepan
- Pastry brush
- Tongs or spatula
- Baking sheet (optional)