Salisbury Steak with Brown Gravy

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This classic American meal brings together Salisbury steak smothered in rich brown gravy, creamy mashed potatoes, perfectly cooked green beans, and indulgent mac and cheese. It’s a comforting and satisfying dinner that’s perfect for family gatherings or a cozy weeknight meal.

1. Salisbury Steak with Brown Gravy

Ingredients:

  • For the Salisbury Steak:
    • 1 lb (450g) ground beef
    • 1/2 cup (50g) bread crumbs
    • 1/4 cup (25g) finely chopped onion
    • 1 egg
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • Salt and black pepper to taste
    • 1 tablespoon vegetable oil (for cooking)
  • For the Brown Gravy:
    • 2 tablespoons butter
    • 2 tablespoons all-purpose flour
    • 2 cups (480ml) beef broth
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon soy sauce
    • Salt and black pepper to taste

Instructions:

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