Yorkshire pudding is a quintessential British side dish, traditionally served with roast beef and gravy. These airy, crispy, and golden-brown delights are typically baked in a hot oven, but did you know you can make them in your air fryer too? This method is quick, easy, and ensures perfect puddings every time. Whether you’re serving them with a Sunday roast or enjoying them as a snack, air fryer Yorkshire puddings are sure to impress.
Ingredients:
- 1 cup (120g) all-purpose flour
- 1 cup (240ml) whole milk
- 2 large eggs
- 1/2 teaspoon salt
- 1/4 cup (60ml) beef drippings or vegetable oil
Equipment:
- Air fryer
- Muffin tin or silicone muffin cups that fit in your air fryer
- Whisk or electric mixer
- Measuring cups and spoons