Corn on the cob is a beloved summer staple, and making it in the air fryer takes it to a whole new level of deliciousness. The air fryer gives the corn a beautiful, slightly charred finish while keeping the kernels juicy and tender. Whether you’re serving it as a side dish at a barbecue or enjoying it as a snack, air fryer corn on the cob is quick, easy, and incredibly flavorful.
Ingredients:
- 4 ears of fresh corn, husked and cleaned
- 2 tablespoons olive oil or melted butter
- Salt and black pepper to taste
- Optional toppings: grated Parmesan cheese, chopped fresh herbs, chili powder, lime juice, garlic powder
Equipment:
- Air fryer
- Basting brush
- Tongs