Air fryer Parmesan mushrooms are a simple yet delicious side dish or appetizer that’s sure to impress. The mushrooms are coated in a savory Parmesan cheese and breadcrumb mixture, then air-fried to golden perfection. The result is a crispy, flavorful bite that’s perfect for any occasion. Whether you’re serving them at a dinner party or just enjoying a cozy night in, these air fryer Parmesan mushrooms are a must-try.
Ingredients:
- 1 pound (450g) button or cremini mushrooms, cleaned and stems trimmed
- 1/2 cup (50g) grated Parmesan cheese
- 1/2 cup (60g) panko breadcrumbs
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
- 2 large eggs
- 1/4 cup (30g) all-purpose flour
- Olive oil spray or cooking spray
- Optional: Lemon wedges for serving
Equipment:
- Air fryer
- Mixing bowls
- Whisk or fork
- Measuring cups and spoons
- Tongs