Green beans are a classic side dish, but when you add crispy bacon and cook them in the air fryer, they become something truly special. This recipe for air fryer green beans with bacon is quick, easy, and packed with flavor. The air fryer gives the green beans a perfect crisp-tender texture, while the bacon adds a smoky, savory crunch. It’s a dish that’s sure to be a hit at any meal, whether it’s a weeknight dinner or a holiday feast.
Ingredients:
- 1 pound (450g) fresh green beans, trimmed
- 4 slices of bacon, cut into small pieces
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- Optional: Red pepper flakes for a little heat
Equipment:
- Air fryer
- Mixing bowl
- Tongs