The Victoria Sponge Cake is a quintessential British classic, known for its light, airy texture and simple yet elegant layers of jam and cream. Making this cake in an air fryer gives you all the charm of the traditional bake, but with the convenience and speed of modern cooking. Perfect for a tea party or just a sweet treat at home, this Air Fryer Victoria Sponge is sure to impress!
Ingredients
For the Sponge:
- 1 cup (225g) unsalted butter, softened
- 1 cup (225g) caster sugar
- 4 large eggs
- 1 1/2 cups (225g) self-raising flour, sifted
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk (as needed)
For the Filling:
- 1/2 cup (150g) strawberry jam (or your favorite flavor)
- 1/2 cup (150ml) heavy cream, whipped
- Powdered sugar, for dusting