Condensed milk is a pantry staple, often used in desserts, coffee, and various culinary creations. Making it at home is surprisingly easy and allows you to control the ingredients, ensuring a rich, creamy, and delicious result. This homemade condensed milk recipe requires just a few basic ingredients and a little patience. The end product is a smooth, sweet, and velvety condensed milk that’s perfect for your favorite recipes.
Ingredients
- 2 cups whole milk
- 2/3 cup granulated sugar
- 3 tablespoons unsalted butter
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt (optional, to balance sweetness)