1. Prepare the Crust:
- In a medium bowl, combine the graham cracker crumbs and granulated sugar. Stir in the melted butter until the mixture resembles wet sand.
- Press the mixture evenly into the bottom and up the sides of a mini muffin tin or silicone molds, forming the crust for your mini pies. Use the back of a spoon or your fingers to press firmly.
- Place the crusts in the refrigerator to chill while you prepare the filling.
2. Make the Banana Cream Filling:
- In a large mixing bowl, whisk together the instant banana pudding mix and cold milk until thickened, about 2 minutes.
- In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the pudding mixture along with the vanilla extract.
- Fold in the banana slices, making sure they are evenly distributed throughout the filling.
3. Fill the Mini Pies:
- Spoon the banana cream filling into the prepared crusts, filling each mini pie to the top. Smooth the tops with a spoon or spatula.
- Return the pies to the refrigerator and chill for at least 1 hour, or until set.
4. Prepare the Whipped Cream Topping:
- In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
- Once the pies are set, pipe or spoon the whipped cream on top of each mini pie. Garnish with additional banana slices if desired.
5. Serve and Enjoy:
- Carefully remove the mini pies from the muffin tin or molds. Serve immediately, or store in the refrigerator until ready to serve.
Tips for Perfect No-Bake Mini Banana Cream Pies:
- Crust Options: If you prefer a different crust, you can use crushed vanilla wafers or digestive biscuits instead of graham crackers.
- Banana Selection: Use ripe but firm bananas for the best flavor and texture. Overripe bananas can become too mushy in the filling.
- Make Ahead: These mini pies can be made a day in advance. Just be sure to add the whipped cream topping right before serving for the best texture.
- Serving Suggestion: For an extra special touch, drizzle a little caramel or chocolate sauce over the whipped cream before serving.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The crust may soften slightly over time, but the pies will still be delicious.
Why You’ll Love These No-Bake Mini Banana Cream Pies:
- Quick and Easy: No baking required, and they come together in just a few simple steps.
- Perfectly Portion-Controlled: Mini pies are great for parties or when you want a small, satisfying dessert.
- Creamy and Delicious: The banana cream filling is rich and luscious, with the perfect balance of sweetness and banana flavor.
- Customizable: You can easily switch up the flavor of the pudding or add different toppings to suit your taste.
These No-Bake Mini Banana Cream Pies are the ultimate treat for banana lovers, offering all the flavor of a classic banana cream pie in a convenient, no-fuss format. Enjoy them as a delightful dessert anytime!