Greek Cucumber and Tomato Salad is a vibrant, refreshing dish that’s packed with flavor and perfect for any occasion. This simple yet delicious salad combines crisp cucumbers, juicy tomatoes, tangy feta cheese, and Kalamata olives, all tossed in a zesty lemon-oregano dressing. Whether you’re serving it as a side dish, a light lunch, or part of a Mediterranean feast, this salad is sure to be a hit.
Ingredients:
- 2 large cucumbers, peeled and sliced into half-moons
- 4 ripe tomatoes, chopped into bite-sized pieces
- 1 small red onion, thinly sliced
- 1 bell pepper (red or green), chopped
- 1/2 cup Kalamata olives, pitted and halved
- 1/2 cup crumbled feta cheese
- 2 tablespoons fresh parsley, chopped (optional)
For the Dressing:
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper