Air Fryer Chicken Parmesan is a lighter version of the classic Italian favorite that combines crispy, air-fried chicken with rich marinara sauce and gooey melted cheese. This recipe delivers all the comforting flavors of Chicken Parmesan with less oil and hassle compared to traditional frying. The air fryer makes it easy to achieve a perfectly crispy crust and tender chicken every time.
Ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts (pounded to an even thickness)
- 1 cup (120 g) all-purpose flour
- 2 large eggs
- 1 tablespoon water
- 1 cup (100 g) Italian-style breadcrumbs (panko or regular)
- 1/2 cup (50 g) grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- Cooking spray
For Assembly:
- 1 cup (240 ml) marinara sauce
- 1 cup (100 g) shredded mozzarella cheese
- Fresh basil or parsley, chopped (for garnish)
- Additional grated Parmesan cheese (for serving)