Peanut Butter Eclair Cake is a delectable fusion of creamy eclair flavors and rich peanut butter, making for an indulgent dessert that’s both easy to prepare and remarkably satisfying. This no-bake dessert, with its layered texture and flavorful combination, is perfect for any occasion. Let’s delve into a comprehensive guide to achieve this delightful treat.
Ingredients
- For the Cake:
- 1 package (12 oz) graham crackers (approximately 1 1/2 sleeves)
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup creamy peanut butter
- 1 cup granulated sugar
- 2 cups milk
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 package (8 oz) cream cheese, softened
- 1 container (8 oz) Cool Whip or whipped topping
- For the Peanut Butter Frosting:
- 1/2 cup creamy peanut butter
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- For the Chocolate Drizzle (Optional):
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons heavy cream