Crispy Air Fryer Potatoes

1. Prepare the Potatoes
  1. Wash and Cut:
    • Wash the potatoes thoroughly. If using baby potatoes, you can leave them whole or cut them in halves or quarters for larger pieces. If using regular potatoes, peel if desired and cut into 1-inch cubes or wedges.
  2. Soak (Optional):
    • Soaking the potatoes in water for 30 minutes before cooking helps to remove excess starch and can result in crispier potatoes. Drain and pat dry thoroughly with paper towels before cooking.
2. Season the Potatoes
  1. Mix Seasonings:
    • In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, dried rosemary or thyme (if using), salt, and black pepper.
  2. Coat the Potatoes:
    • Add the potatoes to the bowl and toss until they are evenly coated with the seasoning mixture.
3. Air Fry the Potatoes
  1. Preheat the Air Fryer:
    • Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
  2. Arrange the Potatoes:
    • Place the seasoned potatoes in the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking. You may need to cook in batches depending on the size of your air fryer.
  3. Cook:
    • Air fry the potatoes at 400°F (200°C) for 15-20 minutes. Shake the basket or toss the potatoes halfway through the cooking time to ensure they cook evenly and get crispy on all sides.
  4. Check for Doneness:
    • The potatoes should be golden brown and crispy on the outside. If they need more time, continue air frying in 2-3 minute increments until they reach your desired level of crispiness.
4. Serve
  1. Garnish (Optional):
    • Transfer the potatoes to a serving dish. Garnish with freshly chopped parsley if desired.
  2. Enjoy:
    • Serve the crispy air fryer potatoes warm. They make a great side dish for meats, a tasty snack, or a delicious addition to salads and bowls.

Tips for Success

  • Uniform Size: Cut the potatoes into similar-sized pieces to ensure they cook evenly.
  • Dry Thoroughly: Make sure the potatoes are well-dried before coating to achieve maximum crispiness.
  • Avoid Overcrowding: Cook in batches if necessary to allow for proper air circulation and even cooking.

Crispy Air Fryer Potatoes offer a fantastic combination of crispy texture and tender interior with minimal oil. They are versatile and can be customized with your favorite seasonings. Enjoy this healthier take on a classic potato dish!

2 of 2Next

Leave a Comment