Air Fryer Jelly Donuts are a lighter, quicker version of the classic fried treat. These donuts are soft, fluffy, and filled with sweet jelly, all made with less oil and in less time compared to traditional frying. Here’s a step-by-step recipe for making delightful jelly donuts in your air fryer.
Ingredients
- For the Donuts:
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1/4 cup warm milk (110°F/45°C)
- 1/4 cup granulated sugar
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- For the Filling:
- 1/2 cup fruit jelly or jam (strawberry, raspberry, or your favorite flavor)
- For the Coating:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon