Air Fryer Mongolian Beef is a quick and healthier twist on the classic takeout dish. This recipe features tender beef coated in a savory, sweet sauce with a touch of spice, all cooked to perfection in the air fryer. With minimal oil and a fraction of the time required for traditional methods, this dish is perfect for a weeknight dinner or a satisfying meal any day of the week.
Ingredients
- For the Beef:
- 1 lb (450 g) flank steak or sirloin, thinly sliced against the grain
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- For the Sauce:
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 1/4 cup brown sugar
- 2 tablespoons water
- 1 tablespoon rice vinegar
- 1 tablespoon minced garlic
- 1 tablespoon minced fresh ginger
- 1/2 teaspoon crushed red pepper flakes (optional, for heat)
- 1 tablespoon sesame seeds (optional, for garnish)
- 2 green onions, chopped (optional, for garnish)