Air Fryer Corn on the Cob is a delicious and convenient way to prepare this classic vegetable. With the air fryer, you get perfectly cooked, tender corn with a slightly crispy exterior and a fantastic char. This recipe is simple, fast, and brings out the natural sweetness of the corn.
Ingredients
- 4 ears of corn, husked and cleaned
- 2 tablespoons olive oil or melted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon dried parsley (optional, for garnish)