Imagine biting into a warm, golden-brown biscuit, only to be greeted by a gooey, melty cheese center, all wrapped in a savory garlic butter coating. Sounds irresistible, right? That’s exactly what you get with these Garlic Butter Cheese Bombs. Perfect as an appetizer, side dish, or snack, these little bites are sure to become a favorite in your household. The best part? They’re incredibly easy to make, using simple ingredients that you probably already have in your kitchen.
Ingredients
For the Cheese Bombs:
- 1 can (16.3 oz) refrigerated biscuit dough (8 large biscuits)
- 8 cubes of cheese (cheddar, mozzarella, or your favorite melting cheese)
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- Fresh parsley, chopped (optional, for garnish)