1. Prepare the Potatoes:
1.1. Clean and Dry:
- Scrub the potatoes under cold running water to remove any dirt. Pat them dry thoroughly with paper towels.
1.2. Pierce Potatoes:
- Use a fork to prick each potato several times all over. This allows steam to escape during cooking and helps prevent the potatoes from bursting.
1.3. Season:
- Brush the potatoes with olive oil, ensuring they are evenly coated. Sprinkle with salt and pepper to taste. The oil helps to crisp the skin, while the salt adds flavor.
2. Preheat the Air Fryer:
2.1. Set Temperature:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes. Preheating ensures that the potatoes start cooking immediately and develop a crispy skin.
3. Air Fry the Potatoes:
3.1. Arrange in Basket:
- Place the seasoned potatoes in the air fryer basket. Arrange them in a single layer, leaving some space between each potato to ensure even air circulation. You may need to cook them in batches depending on the size of your air fryer.
3.2. Cook:
- Air fry the potatoes for 18-25 minutes, turning them halfway through the cooking time for even browning. The exact cooking time may vary based on the size of the potatoes and your air fryer model. They should be crispy on the outside and tender on the inside.
3.3. Check for Doneness:
- To check if they are done, insert a fork or knife into the center of the largest potato. It should slide in easily without resistance. If the potatoes are not yet tender, continue to air fry in 5-minute intervals until they are fully cooked.
4. Serve:
4.1. Cool Slightly:
- Remove the potatoes from the air fryer and let them cool for a few minutes. This allows the skins to crisp up even more.
4.2. Top and Enjoy:
- Cut a slit in the top of each potato and gently squeeze the sides to fluff the inside. Add your favorite toppings, such as a dollop of butter, a spoonful of sour cream, shredded cheddar cheese, chopped chives, or crispy bacon bits.
4.3. Serve Warm:
- Serve the baked potatoes warm as a side dish or as a base for a loaded potato meal.
Tips for Perfect Air Fryer Baked Potatoes:
- Choose Uniform Sizes: For even cooking, select potatoes that are roughly the same size.
- Don’t Overcrowd: Ensure there’s enough space between the potatoes for proper air circulation.
- Test with a Fork: If you’re unsure whether the potatoes are done, use a fork or skewer to check for tenderness. It should easily pierce through the center.
These air fryer baked potatoes are quick, easy, and versatile. They make a great addition to any meal or can be enjoyed as a satisfying snack. The crispy skin and fluffy interior are sure to make this a favorite recipe for any occasion. Enjoy your perfectly air-fried baked potatoes!