Air fryer Cornish pasties are a fantastic way to enjoy this classic British dish with a crispy crust and perfectly cooked filling, all while reducing the amount of oil used. Here’s a detailed recipe to guide you through making Cornish pasties in your air fryer, ensuring they come out delicious and golden brown.
Air Fryer Cornish Pasties Recipe
Ingredients:
For the Pastry:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter (chilled and cut into small cubes)
- 1 large egg (beaten, for egg wash)
- 1/4 to 1/2 cup cold water
For the Filling:
- 1/2 pound beef skirt steak (or chuck, finely diced)
- 1/2 pound potatoes (peeled and diced into small cubes)
- 1/2 cup swede (rutabaga) (peeled and diced into small cubes)
- 1 small onion (finely chopped)
- 1 tablespoon vegetable oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 tablespoon Worcestershire sauce
- 1 tablespoon beef stock (or water)
Equipment:
- Air fryer
- Rolling pin
- Cutting board
- Sharp knife
- Mixing bowls
- Pastry brush