1. Prepare the Bread
- Cut the Bread:
- Slice the cinnamon bread into bite-sized cubes. If you’re using other types of bread, make sure they are sliced into cubes about 1-inch in size. For extra crunch, you can let the bread cubes sit out for a few hours or overnight to dry out slightly.
2. Make the French Toast Mixture
- Mix Ingredients:
- In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and ground nutmeg until well combined.
3. Coat the Bread Cubes
- Soak the Bread:
- Add the bread cubes to the egg mixture. Gently toss the bread cubes in the mixture until they are well coated. Allow them to soak for a few minutes, so the mixture is absorbed into the bread.
4. Cook the French Toast Bites
- Preheat the Pan:
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- Cook the Bites:
- Add the soaked bread cubes to the hot skillet, making sure not to overcrowd them. Cook the bread cubes for about 2-3 minutes per side, or until they are golden brown and crispy. You may need to cook in batches.
5. Make the Cinnamon Sugar Coating
- Combine Sugar and Cinnamon:
- In a small bowl, mix together the granulated sugar and ground cinnamon.
- Coat the Bites:
- While the French toast bites are still warm, toss them in the cinnamon sugar mixture until they are evenly coated.
6. Prepare the Glaze
- Mix Glaze Ingredients:
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed. The glaze should be pourable but not too runny.
7. Serve
- Drizzle with Glaze:
- Arrange the cinnamon roll French toast bites on a serving plate and drizzle with the glaze.
- Garnish:
- Optionally, garnish with a dusting of additional cinnamon sugar or a sprinkle of powdered sugar.
- Enjoy:
- Serve warm, and enjoy these delicious bites with fresh fruit, maple syrup, or a dollop of whipped cream.
Tips for Success
- Bread Choice: Stale or slightly dried-out bread works best for soaking up the egg mixture and achieving a crisp texture. Fresh bread can be used, but letting it sit out for a bit can help.
- Glaze Consistency: Adjust the glaze consistency to your preference. For a thicker glaze, use less milk; for a thinner glaze, add a bit more.
- Serving: These French toast bites are best enjoyed fresh but can be kept warm in the oven on a low setting if needed.
Cinnamon Roll French Toast Bites are a fun and delicious way to enjoy the flavors of cinnamon rolls and French toast in one bite-sized treat. Perfect for brunches, special occasions, or just a sweet breakfast treat!