1. Prepare the Filling:
1.1 Cook the Filling:
- Prepare your chosen filling. For example, cook ground beef with onions and spices until fully cooked, or sauté vegetables until tender. Let the filling cool slightly before using.
2. Prepare the Dough:
2.1 Roll Out Dough (if making homemade):
- If you’re making dough from scratch, roll it out to about 1/8-inch thickness. Use a round cutter or glass to cut out circles.
2.2 Use Store-Bought Dough:
- If using store-bought dough, thaw it according to package instructions and use as directed.
3. Assemble the Empanadas:
3.1 Fill the Dough:
- Place a small amount of filling in the center of each dough circle. Be careful not to overfill to prevent leakage.
3.2 Seal the Edges:
- Fold the dough over the filling to form a half-moon shape. Press the edges together to seal, and then crimp with a fork for a decorative touch.
4. Preheat the Air Fryer:
4.1 Preheat:
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
5. Air Fry the Empanadas:
5.1 Brush and Arrange:
- Lightly brush the empanadas with the beaten egg and lightly spray the air fryer basket with cooking spray.
5.2 Air Fry:
- Place the empanadas in a single layer in the air fryer basket. Avoid overcrowding to ensure they cook evenly. Air fry at 375°F (190°C) for 10-12 minutes, or until golden brown and crispy.
6. Serve:
6.1 Enjoy:
- Remove the empanadas from the air fryer and let them cool slightly before serving. They are delicious on their own or with dipping sauces like salsa, guacamole, or sour cream.
Tips for Perfect Air Fryer Empanadas:
- Freeze Before Air Frying: For a crispier texture, you can freeze the assembled empanadas for about 15 minutes before air frying.
- Avoid Overcrowding: Cook in batches if necessary to ensure even crisping.
- Customize Fillings: Experiment with different fillings and spices to match your taste preferences.
Enjoy your Air Fryer Empanadas with their perfectly crispy exterior and flavorful filling for a delightful treat any time of the day!