Air Fryer Mushrooms are a quick and easy way to enjoy mushrooms with a crispy texture and rich flavor. The air fryer cooks them to perfection with less oil than traditional frying, making them a healthier option that’s perfect as a snack, side dish, or appetizer.
Why You’ll Love This Recipe:
- Crispy Texture: The air fryer gives mushrooms a crispy, golden exterior while keeping them tender inside.
- Quick and Easy: Ready in about 15 minutes with minimal prep.
- Versatile: Enjoy them as a side dish, topping, or snack.
Ingredients:
- 1 lb (450g) fresh mushrooms (button, cremini, or your choice), cleaned and sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme (or rosemary)
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- Optional: 2 tablespoons grated Parmesan cheese (for extra flavor)