1. Prepare the Pumpkin Seeds:
1.1 Clean the Seeds:
- After carving your pumpkin, scoop out the seeds and place them in a large bowl. Separate the seeds from the pulp as best as you can.
- Place the seeds in a colander and rinse them under cold water, removing any remaining pulp. Pat the seeds dry with a paper towel. For crispier seeds, let them air dry for about 30 minutes.
1.2 Season the Seeds:
- Once dry, transfer the pumpkin seeds to a mixing bowl. Drizzle with olive oil or melted butter and toss to coat evenly.
- Add salt and any additional seasonings you like. Toss again to ensure the seeds are well coated with the seasoning.
2. Air Fry the Pumpkin Seeds:
2.1 Preheat the Air Fryer:
- Preheat your air fryer to 350°F (175°C) for about 3 minutes. This step ensures that the seeds start roasting immediately once you place them in the basket.
2.2 Cook the Seeds:
- Spread the seasoned pumpkin seeds in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to cook the seeds in batches to avoid overcrowding.
- Air fry the seeds for 12-15 minutes, shaking the basket halfway through to ensure even cooking. Keep an eye on the seeds during the last few minutes to prevent burning. They should be golden brown and crispy.
3. Cool and Serve:
3.1 Let the Seeds Cool:
- Once the seeds are done, remove them from the air fryer and let them cool completely on a baking sheet or a plate. They will continue to crisp up as they cool.
3.2 Enjoy!
- Serve your air-fried pumpkin seeds as a snack, or use them as a crunchy topping for salads, soups, or oatmeal. Store any leftovers in an airtight container for up to a week.
Tips for Perfect Air Fryer Pumpkin Seeds:
- Don’t Skip Drying: Make sure the seeds are dry before seasoning and air frying. This step is crucial for achieving a crispy texture.
- Experiment with Flavors: Don’t be afraid to try different seasoning combinations. Whether you prefer savory, spicy, or sweet, pumpkin seeds are a versatile canvas for flavors.
- Watch Them Closely: Pumpkin seeds can go from perfectly roasted to burnt very quickly, so keep an eye on them during the last few minutes of cooking.
Enjoy these crunchy, flavorful Air Fryer Pumpkin Seeds as a guilt-free snack or a fun addition to your favorite dishes!