Strawberry Vanilla Bean Ice Cream combines the bright, juicy flavor of fresh strawberries with the rich, aromatic taste of real vanilla beans. This homemade ice cream is creamy, luscious, and perfect for a warm day or any time you crave a sweet, refreshing treat. With a few simple ingredients, you can create this delightful dessert that will impress your family and friends.
Ingredients:
For the Ice Cream Base:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 vanilla bean (or 2 teaspoons pure vanilla extract)
- 4 large egg yolks
- 1 pound fresh strawberries (hulled and chopped)
- 1/4 cup granulated sugar (for macerating strawberries)
- 1 tablespoon lemon juice (optional, for brightness)
Equipment:
- Ice cream maker
- Mixing bowls
- Medium saucepan
- Whisk
- Fine mesh strainer
- Knife
- Cutting board
- Plastic wrap