1. Prepare the Strawberries:
1.1. Macerate the Strawberries:
- In a mixing bowl, combine the chopped strawberries with 1/4 cup of sugar. Stir to coat the strawberries evenly, then let them sit for at least 30 minutes. This process, called maceration, helps to release the natural juices of the strawberries, intensifying their flavor.
1.2. Mash the Strawberries:
- After the strawberries have macerated, use a fork or potato masher to gently crush them. If you prefer smoother ice cream, you can blend the strawberries into a puree. Set the strawberries aside while you prepare the ice cream base.
2. Make the Vanilla Bean Ice Cream Base:
2.1. Heat the Cream and Milk:
- In a medium saucepan, combine the heavy cream, whole milk, and 3/4 cup of sugar. Split the vanilla bean lengthwise and scrape out the seeds, adding both the seeds and the pod to the saucepan. If using vanilla extract, add it after heating. Heat the mixture over medium heat until it’s hot but not boiling, stirring occasionally.
2.2. Temper the Egg Yolks:
- In a separate bowl, whisk the egg yolks until smooth. Gradually whisk in about 1/2 cup of the hot cream mixture into the yolks to temper them, preventing the yolks from curdling. Slowly pour the tempered yolks back into the saucepan, whisking constantly.
2.3. Cook the Custard:
- Cook the mixture over medium-low heat, stirring constantly with a wooden spoon or heatproof spatula. The custard is ready when it thickens and coats the back of the spoon, typically around 170-175°F (77-80°C). Be careful not to let it boil, or the custard will curdle.
2.4. Strain the Custard:
- Remove the saucepan from the heat and strain the custard through a fine mesh strainer into a clean bowl. This step removes the vanilla bean pod and any cooked egg bits, ensuring a smooth texture. Stir in the vanilla extract now if you didn’t use a vanilla bean.
2.5. Chill the Custard:
- Cover the custard with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Refrigerate for at least 4 hours, or until the custard is completely chilled. For best results, chill overnight.
3. Combine the Strawberries and Custard:
3.1. Mix the Strawberries and Custard:
- Once the custard is thoroughly chilled, stir in the mashed strawberries and their juices. If using lemon juice for brightness, add it at this stage.
4. Churn the Ice Cream:
4.1. Churn in an Ice Cream Maker:
- Pour the strawberry custard mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until the mixture reaches a soft-serve consistency.
4.2. Transfer to a Freezer-Safe Container:
- Once churned, transfer the ice cream to a freezer-safe container, smoothing the top. Cover with plastic wrap or an airtight lid.
5. Freeze the Ice Cream:
5.1. Freeze to Set:
- Freeze the ice cream for at least 4 hours, or until firm. This step allows the ice cream to fully set and develop its creamy texture.
6. Serve and Enjoy:
6.1. Scoop and Serve:
- When ready to serve, let the ice cream sit at room temperature for a few minutes to soften slightly, making it easier to scoop. Serve in bowls or cones, and enjoy!
6.2. Optional Toppings:
- Garnish with fresh strawberries, a drizzle of chocolate sauce, or a dollop of whipped cream for an extra indulgent treat.
Tips for the Best Strawberry Vanilla Bean Ice Cream:
- Choose Ripe Strawberries: The ripeness of the strawberries is crucial for maximum flavor. Overripe strawberries will provide the sweetest and most intense taste.
- Use Real Vanilla Beans: For the richest vanilla flavor, use real vanilla beans. They add a depth of flavor that vanilla extract can’t quite match.
- Don’t Skip the Chilling: Make sure the custard is fully chilled before churning to ensure the ice cream has the best texture.
- Storage: Store the ice cream in an airtight container in the freezer for up to 2 weeks, though it’s best enjoyed within the first few days for the freshest taste.
This Strawberry Vanilla Bean Ice Cream is a delightful dessert that perfectly balances the sweet, fruity flavor of strawberries with the creamy richness of vanilla. It’s a refreshing treat that’s perfect for hot summer days, family gatherings, or whenever you’re in the mood for something sweet and indulgent. Enjoy every spoonful!