This Broccoli and Veggie Bake is a nutritious and delicious way to enjoy a variety of vegetables all in one dish. Perfect as a hearty side dish or a light main course, this bake is loaded with vibrant, fresh veggies, creamy cheese, and a crispy topping that will have everyone asking for seconds.
Why You’ll Love This Recipe:
- Loaded with Veggies: A medley of colorful vegetables makes this dish as nutritious as it is tasty.
- Cheesy and Comforting: The combination of creamy cheese and crispy topping creates a comforting texture.
- Versatile: Great as a side dish or a main course, and it’s easy to customize with your favorite vegetables.
Ingredients:
- 2 cups broccoli florets
- 1 cup sliced carrots
- 1 cup zucchini, sliced into half-moons
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (optional for a crispy topping)
- 1 tablespoon butter, melted (for mixing with breadcrumbs)
- Fresh parsley or basil, chopped (for garnish)